What is Nespresso? All About Nespresso

If you are one of the coffee lovers and want to use coffee pods instead of grinding your beans or using pre-ground coffee beans, you have decided to use Nespresso pods instead of Keurig, Tassimo, or Dolce Gusto; this guide is for you.

If you want full insight into Nespresso, we recommend checking out our review of Nespresso machines,—- Nespresso Vertuo capsules, —– Nespresso OriginalLine capsules.

Here, we’ll guide you all about Nespresso, including:

• Important Information for Nespresso Users
• Nespresso Brand
• Nespresso Partners
• Nespresso machines both VertuoLine and OriginalLine, 
• Nespresso Pods, both OriginalLine, and VertuoLine
• Nespresso Reusable Capsules
• Nespresso Competitors
• Nespresso Recycling Program (to protect the environment)

In the below lines you’ll find a complete description of Nestle, its key figures, brands, milestones, and what it stands for.

Let’s dive in!

Important Information for Nespresso Users

• Customer service: 1 (800) 562-1465
• Founder: Eric Favre
• Founded: 1986; 35 years ago
• Headquarters: Lausanne, Switzerland
• Parent organization: Nestlé
• Number of locations: 800+(2023)
• Areas served: Worldwide
• Key people: Guillaume Le Cunff (CEO)
• Products: Coffee capsules/Nespresso pods + pod coffees, coffee machines, coffee accessories, coffee gifts
• Number of employees: 13,500 (2017)
• Nespresso Website: https://www.nespresso.com
• Nespresso Customer Service: Click for Customer Care | Customer Support | Nespresso USA
• Hours Nespresso Customer Service Phone: 24 hours a day, seven days a week
• Phone Number for OriginalLine: 800-562-1465
• Phone Number for VertuoLine: 877-964-6299
• Nespresso Store Locator: Click for Nespresso Store Locator
• Mail Address: Nespresso USA Inc. 111 W. 33rd St., 5th Floor, New York, NY 10120

What is Nespresso?

What does Nespresso stand for? Nespresso is a blend of two words; Nestle and Espresso. This mechanic is also used in other brands of Nestle such as BabyNes, Nescafe, and Nesquik.

Nespresso is a Swiss company that is an operating unit of the Nestlé Group, through which Nestle sells pod coffees, coffee pods, and Nespresso espresso makers worldwide. Nespresso is famous for its coffee, espresso machines, and Nespresso coffee pods for home. Office or professional use. 

Nespresso machines use pre-apportioned branded or third-party single-use containers or reusable Nespresso pods. Nespresso prepares its capsules from high-quality Arabica and Robusta coffee beans collected from the leading coffee-producing countries of Central and Southern America, Africa, and Asia. Nespresso has three factories in Switzerland where it roasts and grinds its coffee bean and then fills it (ground coffee) into capsules and sells them worldwide.

Nestlé Nespresso is a single-serving coffee system in which only one cup of water is heated; the coffee pod is processed by piercing, and then the water is forced against the heating element at high pressure resulting in a high-quality home brewer with high-quality espresso/real espresso drinks. Nespresso offers an espresso range of coffee pods, and its technology for making espresso is slightly different from a traditional espresso machine (Moka pot— French Press, etc.) system.

Nespresso Boutiques

Pic credit: nestle-nespresso.com

Nestlé Nespresso started its first boutique in Paris in 2000; Nespresso sells approximately 14 billion original line and Vertuoline coffees and capsules along with Nespresso machines each year online or through its boutiques. Nespresso has 

Eight hundred ten bright boutiques in more than 100 countries. Coffee drinkers/many coffee lovers worldwide drink more than 400 Nespresso pods every second.

History Of Nespresso: How Did Nespresso Born and How Did It Turn Out in a Unique Brand?

During a visit to Rome in 1975, Eric Favre, an engineer at Nestle, observed that espresso machine operators who pumped pistons several times before releasing coffee had espresso results many times better than those operators who only pumped the piston once. On his return from Rome, Favre invented the Nespresso system.

This Favre invented the Nestle patented system in 1976. Initially, Nespresso did not have much success. After failing for the first ten years, another Nestlé employee, Gaillard, took up the marketing of Nestlé Nespresso machines and gave Nestlé Nespresso significant victory.

Nestlé Nespresso machines have been transformed into a luxury brand instead of office machines. In 1986, Nestlé introduced Nespresso to customers in Japan, Switzerland, France, and Italy with great success. Nespresso reduced the prices of its devices but increased the prices of its pod coffees and capsules.

In 1990, Nestlé Nespresso started production licensed by other companies. It signed the first contracts with Turmix in Switzerland, followed by agreements with Krups, Magimix, Alessi, Philips, Siemens, Breville, and De’Longhi.

First-generation Nespresso machine capsule holder. The squares you see inside it control the exploding points of the capsule, the holes between the squares through which the espresso comes out of the holder.

History of Espresso Machine: Nespresso Story

The story of Nespresso began with a revolutionary idea; make everyone like a professional barista so they can brew their perfect cup of coffee without stepping into a coffee shop. This idea has been redefined, and millions of people are brewing and enjoying their coffee. This concept of Nespresso has revolutionized the coffee culture/coffee market worldwide. 

For the last 30 years, the Nespresso brand has delivered consistent, high-quality coffee to consumers and gained their satisfaction. Nespresso is consistently innovating its services to benefit consumers. Besides these, Nespresso has a profound track record on human rights, child labour, wage theft, and abuse of factory workers. All of these are well documented by the media and NGOs.

Genesis of Nespresso — Nespresso During the 1970 – 1986

During 1970-1986, Nestle R&D team developed the project and redefined the espresso-making art. The main purpose of this project is to enable everyone so they can make their espresso just like the famous coffee houses.

Nespresso’s Major five Stages of Growth and Innovation

In the pioneering years (1986-1999) of business, Nespresso developed the concept of Nespresso Club to benefit the consumers and introduced two machines, 4 Grand Crus, a capsule recycling program (to protect the environment), and an e-commerce website.

In the evolving years (2000-2012), contact with the farmers worked for their well-being, resulting in increased production of coffee. It also developed the AAA sustainable quality program and opened its app and boutique in Paris, Shanghai, and many other countries.

Birth of Nespresso – 1986 – 1994 — Trial and Errors — Pioneering Years

Nestle SA wholly owns Nespresso. It introduced its first espresso machine and Grand Cru varieties during 1986-1994. It constantly refined its system as its main focus was to enhance everyone’s coffee brewing capabilities. The Nespresso brand began to dominate when it gained expansion in European markets. 

Nespresso Start-up Phase — 1995-1999 

Each year, Nespresso breaks new ground with its innovative machines. It introduced new models in B2B and B2C sectors, expanded the range of Grand Cru coffees, and increased the Nespresso Club community. Nespresso upgraded its services, launched its first e-commerce website, and initiated 24/7 online ordering. 

When Did Nespresso Create a Global Brand — 2000 – 2005 

The progress of the Nespresso Company was expedited as it expanded worldwide. Nespresso reinvented its machines with advanced features and designs to benefit consumers. In 2001, the first Limited Edition coffee (range of Grand Cru) surprised consumers with its relishing taste. In 2000, Nespresso launched its boutique and spread worldwide in the coming years. The Nespresso company also launched its coffee sourcing program.

When Did Nespresso Shape the Global Coffee Culture — 2006 – 2012 

In 2012, Nespresso developed an iPad Retail App in collaboration with a Swiss digital marketing agency.

The main object of the Nespresso company is;

• To develop high-quality coffee
• Create stronger relations with consumers

Nespresso’s new coffee/espresso machine has innovative features, style, and design. It also develops a blender/toaster to take consumers’ breath away. Nespresso is acclaimed worldwide as it launched Ecolaboration™ and focused on environmental sustainability programs. Nespresso offers several different machines (different from traditional ones) for consumers. It became the favorite brand for a coffee lover/coffee fan, as it offers an easy brewing process and brewed coffee in just a few seconds.

When Did Nespresso Solidify the Global Coffee Leadership — 2013 – TODAY 

Nespresso developed machines, coffee, and portioned coffee segment; also, it increased the consumer’s experience and gave them remarkable coffee moments. It became famous in North America as it strengthened its milk expertise, started the Positive Coffee Cup strategy, and developed a VertuoLine espresso machine that offers long coffees/large cups of coffee. Nespresso is a reliable brand; if any models get out of stock, it stands by its picks and recommends checking back and buying them as soon as they are available.

Nespresso in 1986 

When Nestlé Nespresso SA was established, it consisted of only five employees. It launched its first product in the markets of Italy, Switzerland, and Japan.

• Nespresso launched its logo.
• It introduced four varieties of Grand Cru (Bolera, Cosi, Capriccio, and Decaffeinato).
• It launched its first machine, which mimics the barista’s movement due to the presence of a capsule holder.

Nespresso in 1989 

Nespresso introduced the concept of Club to benefit the consumers.

Nespresso in 1991 

• Nespresso initiated a coffee capsule recycling program in Switzerland.
• It established its system in the homes of France and the US and made them a home coffee brewing market.

Nespresso in 1995 

• Nespresso reached a point where it started to earn profit.
• Nespresso installed its first machine in Swissair. Aerolux designed it and set the stage for first-class brand exposure. 

Nespresso in 1996 

Nespresso launched its Internet site. It was the first site that promoted its products and coffee proficiency.

Nespresso in 1998 

• The company developed its new name, i.e., Nestlé Nespresso SA.
• In 1996, Nespresso introduced a better version of its Internet site, which offers 24/7 online ordering of Nespresso products. 

Nespresso in 1999

Nespresso launched a new commercial system (B2B), which offers solutions to small businesses and top-notch restaurants and hotels. 

Nespresso in 2000 

Nespresso launched its first boutique in Paris on Rue du Scribe.

Nespresso in 2001 

• Nespresso launched the innovative open-jaw Concept machine, which replaces the manual capsule holder and offers easy cleaning.
• Sumatra introduced Blue Batak for the selection of speciality coffees in the Spring.

Nespresso in 2002-2003

• In 2003, Nespresso initiated operations in Switzerland and Orbe.
• Nespresso initiated the AAA Sustainable Quality™ Program with Rainforest Alliances, worked for farmers’ well-being, and produced high-quality coffee.
• Nespresso became the defender of the 32nd America’s Cup and co-sponsor of the Alinghi Team.

Nespresso in 2004 

1. Nespresso increased the Grand Cru range to 12 and introduced Lungo shots, milk-based beverages, and iced coffee. 
2. Nespresso introduced the Essenza machine, which has an innovative drop-in capsule system and is the best of all other Nespresso machine designs. 

Nespresso in 2006 

Nespresso started a campaign with George Clooney and selected him as a Brand Ambassador of Nespresso.

Nespresso in 2007 

• In Paris, Nespresso opened a flagship boutique on the Champs-Elysées. 
• Nespresso launched the Lattissima series that prepares milk recipes and speciality coffees with a touch of a button.

Nespresso in 2008 

In Switzerland (Avenches), Nespresso initiated a Distribution Center. 

Nespresso in 2009 

Nespresso launched the Ecolaboration™ program. The objective of this program was to achieve the following goals by the end of 2013 that includes;

• Introduction of the new coffee beans sources
• Development of the Nespresso coffee capsule recycling system
• Reduction of the carbon footprint

Nespresso in 2010 

Nespresso opened its 200^th boutiques in Brussels, Shanghai, New York, Miami, Sydney, and many other countries. It opened its Münich boutique in October, representing the new personal shopping experience. 

Nespresso in 2011 

Nespresso launched a smart, small, and energy-efficient coffee machine, i.e., the Pixie coffee machine. 

Nespresso in 2012 

• Nespresso opened its boutique in San Francisco, expanding it on the US West Coast.
• Nespresso achieved a capsule recycling capacity of up to 75%.

Nespresso in 2013 

• Nespresso reduced the carbon footprint by 20% and achieved coffee beans source commitment by 80% via AAA Sustainable QualityTM Program.
• Nespresso introduced Nespresso Cube, which brings innovations in personal shopping services.

Nespresso in 2014 

Nespresso launched the 2020 Positive Cup vision, which targets the areas of;

• Coffee beans sourcing
• Aluminum usage, source, and disposal
• Social welfare
• Resilience to climate change

Nespresso launched VertuoLine™ and revolutionized the coffee markets of North America. It is based on Centrifusion technology and offers large espresso coffee cups.

Nespresso in 2015 

Nespresso introduced three new decaffeinated Grand Crus with distinctive aromatic characteristics and increased the Grand Crus range to 23. It includes;

• Vivalto Lungo Decaffeinato 
• Volluto Decaffeinato
• Arpeggio Decaffeinato

It introduced two new Pure Origins and increased the range to 11 Grands.  Nespresso also increased the VertuoLine range up to 14 Grands as it introduced;

• Caramelized
• Intenso
• Two large coffee cups

The Nespresso opened its boutiques in Auckland, Milan, Bucharest, Dakar, and many other locations, increasing the total to 450. 

• Nespresso launched its first premium and innovative Cafe in Vienna.
• Nespresso launched its 3rd production centre in Switzerland (Romont).
• George Clooney developed a relationship with the North American brand and became Nespresso’s global brand ambassador. 
• Nespresso launched the Première Edition of SULUJA ti SOUTH SUDAN, based on the export of coffee from South Sudan during the Civil War.

Nespresso Machines Vs. Espresso Machines

Nespresso and espresso machines use pressure-based brewing systems, but that doesn’t mean they work the same way.

Nespresso machines puncture the capsules, create holes, and pass hot water through the capsules via these holes. It uses high pressure and extracts perfect flavor and premium aroma from the capsules. Operating a Nespresso machine is easier than a traditional Espresso machine. Nespresso machines can be;

• OriginalLine machines: Original machines use 19-bar pressure pumps and extract flavor from Nespresso capsules (filled with ground coffee.). These are best for coffee lovers as the coffee brewed with Nespresso capsules has a rich flavor till the last sip. It includes; the Lattissima series, — the Creatista series, etc.
• Vertuo-Line machines: Nespresso Vertuo machines use Centrifusion technology and extract flavor from the Vertuo Nespresso Coffee Pods. It delivers magnificent shots with dense crema. It includes; VertuoPlus,—- VertuoPlus Deluxe,—- Vertuo Next, etc. 

Nespresso machines feature convenience and quickness as there is no need to grind the coffee beans at the right grind size.

Espresso machines pass hot water through uniform coffee grounds. They use powerful 15-19 bar pressure pumps, standard temperature, and high speed to extract a balanced cup of drinks from freshly ground coffee beans. They delivered a quick cup of their favorite coffee as their extraction time is 25-30 seconds. Espresso machines can be;

• Super-automatic espresso machines 
• Automatic espresso machines
• Semi-automatic espresso machines 
• Manual espresso machines  

Espresso machines feature art and craft.

Nespresso Coffee Machines Vs Keurig Coffee Makers

• Nespresso brewers extract shots from OriginalLine or Vertuo pods, while Keurig coffee makers use only k-cup pods.
• Nespresso brewers use high-pressure or Centrifusion technology for extraction, while Keurig coffee makers use high-pressure pumps.
• Nespresso brewers are slightly expensive, while Keurig demands less money.
• Nespresso machines (with integrated milk frothers/paired with standalone Aeroccino milk frother) allow you to brew cappuccino, flat white, latte, or latte art, etc. In contrast, Keurig does not allow you to do that.

Nespresso Coffee Vs Keurig Coffee

• Nespresso brews great coffee or true espresso from OriginalLine or Vertuo pods, while Keurig uses only K-cup pods.
• Nespresso allows you to brew 0.8 to 3.7 oz beverages, while Keurig brews up to 60 oz.
• The coffee brewed with Nespresso has better quality, taste, and texture than Keurig because it offers incredible programmable features.
• Nespresso machines are easy to use and deliver a consistently rich cup of coffee with dense crema compared to Keurig coffee makers.  

What is A Nespresso Machine

Nespresso machine brews drinks (espressos to drip coffee/filter coffee) from single-serving pods. It punctures the pods, creates holes, and passes hot water through the pods via these holes. It uses high-pressure pumps and extracts perfect flavor and premium aromas from the capsules. Nespresso machine can be;

• OriginalLine: It uses 19-bar pressure pumps and extracts flavor from Nespresso capsules (filled with coffee grounds/pre-ground coffee). These machines are best for those who drink coffee frequently. It includes; the Lattissima series, Creatista series, etc.
• VertuoLine: It uses Centrifusion technology and extracts flavor from the Vertuo Pods. It offers better value and provides various coffee styles and sizes. It delivers magnificent shots with dense crema and is preferred by Canadian and North American markets due to its larger servings. It includes;  VertuoPlus,—- VertuoPlus Deluxe,—- Vertuo Next etc. 

Nespresso machines feature convenience and quickness.

What is A Nespresso Capsule

Nespresso coffee capsules are filled with measured coffee grounds (pre-ground coffee) and 60 mg of caffeine. They are made of plastic or aluminum, so the used capsules are recyclable and prevent aluminum waste. Nespresso offers a wide array of OriginalLine and VertuoLine capsules. Each Nespresso coffee capsule has a specific barcode and offers specific brew/cup sizes. The coffee brewed with Nespresso capsules has a rich flavor till the last sip.

What is KAHAWA ya CONGO?

KAHAWA KAHAWA ya CONGO is a 50/50 split (dark & short) roast and brings new hope to the sector. Both splits get medium grind; however, the first split is longer and darker and produces more intense coffee.

Nespresso WorldWide: What is Nespresso UAE?

Nespresso is one of the fastest-growing brands and is spread worldwide. Nespresso makes the routine of drinking coffee even more pleasant than it is. Its boutiques are present in almost 100 countries, and it provides coffee pods for them. It is one of the famous and favorite brands of UAE, USA, Canada, etc.

What is Nespresso Lattissima?

Lattissima Series are the Nespresso OriginalLine machines. They allow you to brew milk-based (cappuccinos, lattes, macchiato, etc.) and espresso drinks in your home without stepping into a coffee shop. They feature a milk frother and milk container in front of the machine. Lattissima machines are easy to use and have elegant designs & better brewing options. They deliver specialty drinks with or without milk by simply pressing a button. The Lattissima series includes five models;

• Lattissima One
• Lattissima Plus
• Lattissima Pro
• Lattissima Touch 
• Gran Lattissima

Nespresso Online Aparence

From 1995-1999, Nespresso launched its first e-commerce website and initiated 24/7 online ordering of products. When you visit its site, it will store the information on your browser. In 2012, it developed its app, which offers online ordering of Nespresso coffee capsules, machines, and accessories at home on Android devices.

What is Nespresso Inissia

Nespresso Inissia has a sleek and compact design. It is one of the most selling Nespresso machines and easily fits on the kitchen counter/table. It is affordable and lightweight and equipped with an ergonomic handle. It has two programmable brew sizes, 19 bar pressure, 4.7″ width, 24 oz water tank, ten used pods capacity, 25 second fast heat-up time, and brews long (double shot)and short espresso shots (single drink/single shot).

What is A Nespresso Logo?

Pic credit: Nespresso.com

The Nespresso logo is elegant, strong, modern, and sophisticated. It is created by Zecraft design and represents that it is one of the trustworthy brands. In its logo, all letters are bold; N is composed of two mirrored parts and reflects rich coffee. The brown palette evokes the sense of a confident company that values its products and customers. 

What is A Nespresso Website?

The Nespresso website is Nespresso.com. It offers services such as;

• Coffee ordering
• Delivery services
• Customer services

It offers 24/7 online ordering of the products and has all the information/guidelines regarding products, their usage, troubleshooting, manual, etc. Nespresso has also developed its app, which offers many services. The Nespresso app is easy to use and a good option for everyone.

Nespresso Coffee Drinks

Nespresso brewers serve coffee in five different sizes: espresso, double espresso, gran lungo, mug, and also, in order of increasing size. Nespresso offers a wide array of beverages and allows you to enjoy coffee with different toppings. The beverages include;

• Latte and cappuccino recipes —-Honey Caramel Latte, Chocolate Latte.
• Iced coffee recipes — Iced Latte, Iced Caramel Macchiato
• Espressos recipes — Lungo, Ristretto, Alto, Flat white, Macchiato, Caramel Macchiato.

Is Nespresso for You?

We tested many OriginalLine and VertuoLine Nespresso machines, Breville, Jura, and Drip coffee makers. We made hundreds of lungos, espressos, cappuccinos, and lattes with hundreds of Nespresso OriginalLine pods, Vertuo pods, and 3rd-party capsules. After testing and making, we determined that;

• Nespresso shots are well-balanced and have rich flavor, aroma, body and less acidity. 
• Nespresso shots are less intense compared to commercial machines’ (Breville, Jura, etc.) espresso shots.
• Nespresso shots are more intense and stronger than regular black coffee.

When we compared the Nespresso drinks with drip coffee, we concluded that;

The flavor of Nespresso drinks is not too good, but if you are busy, have less time, and prefer drip coffee in the morning, then Nespresso machines are the best option. They are easy to use and allow you to brew drinks effortlessly in the comfort of your home.

The History of Nespresso’s Classic line Coffee — Grand Cru coffees 

Nespresso Coffee	Launched Date	Reviews	Recipes
Capriccio	1986	Read its full Review	Read its full Recipe
Così	1986	Read its full Review	Read its full Recipe
Decaffeinato Bolero (now Volluto)	1986	Read its full Review	Read its full Recipe
Roma	1991	Read its full Review	Read its full Recipe
Toscana (now Arpeggio)	1993	Read its full Review	Read its full Recipe
Living	1995	Read its full Review	Read its full Recipe
Ristretto	1997	Read its full Review	Read its full Recipe
Decaffeinato	2000	Read its full Review	Read its full Recipe
Intenso	2000	Read its full Review	Read its full Recipe
Vivalto	2004	Read its full Review	Read its full Recipe
Lungo	2004	Read its full Review	Read its full Recipe
Finazzo Lungo	2004	Read its full Review	Read its full Recipe
Decaffeinato Lungo	2004	Read its full Review	Read its full Recipe
Dulsão do Brasil	2009	Read its full Review	Read its full Recipe
Rosabaya de Colombia	2009	Read its full Review	Read its full Recipe
Indriya from India	2009	Read its full Review	Read its full Recipe
Fortissio Lungo	2009	Read its full Review	Read its full Recipe
Linizio Lungo	2013	Read its full Review	Read its full Recipe
Ciocattino Variations	2013	Read its full Review	Read its full Recipe
Vanilla Variations	2013	Read its full Review	Read its full Recipe
Caramelito Variations	2013	Read its full Review	Read its full Recipe
Kazaar	2013	Read its full Review	Read its full Recipe
Dharkan	2013	Read its full Review	Read its full Recipe
Bokeelia ka Ethiopia	2014	Read its full Review	Read its full Recipe
Arpeggio Decaffeinato	2015	Read its full Review	Read its full Recipe
Vivalto Lungo Decaffeinato	2015	Read its full Review	Read its full Recipe
Volluto Decaffeinato	2015	Read its full Review	Read its full Recipe

The History of Nespresso’s Professional Grand Cru coffees

Nespresso Coffee	Launched Date	Reviews	Recipes
Caffepresso n°1 (now Ristretto)	1996	Read its full Review	Read its full Recipe
Caffepresso n°2 (now Lungo Forte)	1996	Read its full Review	Read its full Recipe
Caffepresso n°4 (now Espresso Forte)	1996	Read its full Review	Read its full Recipe
Caffepresso n°6 (now Espresso Leggero)	1996	Read its full Review	Read its full Recipe
Decaffeinato (now Espresso Decaffeinato)	1996	Read its full Review	Read its full Recipe
Caffè Leggero (now Lungo Leggero)	2003	Read its full Review	Read its full Recipe
Lungo Decaffeinato	2008	Read its full Review	Read its full Recipe
Ristretto Origin India	2009	Read its full Review	Read its full Recipe
Ristretto Intenso	2014	Read its full Review	Read its full Recipe
Espresso Origin Brazil	2015	Read its full Review	Read its full Recipe
Lungo Origin Guatemala	2015	Read its full Review	Read its full Recipe

The History of Nespresso’s VertuoLine Grand Cru coffees

Nespresso Coffee	Launched Date	Reviews	Recipes
Stormio	2014	Read its full Review	Read its full Recipe
Ontario	2014	Read its full Review	Read its full Recipe
Melozio	2014	Read its full Review	Read its full Recipe
Melozio Boost	__	Read its full Review	Read its full Recipe
Elvazio	2014	Read its full Review	Read its full Recipe
Hazelino	2014	Read its full Review	Read its full Recipe
Vanizio Decaffeinato	2014	Read its full Review	Read its full Recipe
Half caffeinato	2014	Read its full Review	Read its full Recipe
Jamaica Blue Mountain	__	Read its full Review	Read its full Recipe
Diavolitto	2014	Read its full Review	Read its full Recipe
Il Cafe	__	Read its full Review	Read its full Recipe
Orafio	__	Read its full Review	Read its full Recipe
Toccanto	__	Read its full Review	Read its full Recipe
Ice Forte	__	Read its full Review	Read its full Recipe
Altissimo	2014	Read its full Review	Read its full Recipe
Altissio Decaffeinato	__	Read its full Review	Read its full Recipe
Voltesso Decaffeinato	2014	Read its full Review	Read its full Recipe
Intenso Decaffeinato	__	Read its full Review	Read its full Recipe
Solelio	__	Read its full Review	Read its full Recipe
Colombia	__	Read its full Review	Read its full Recipe
Intenso	2014	Read its full Review	Read its full Recipe
Peru Organic	__	Read its full Review	Read its full Recipe
Bianco Piccolo	__	Read its full Review	Read its full Recipe
Bianco Doppio	__	Read its full Review	Read its full Recipe
Tamuka Mu Zimbabwe	__	Read its full Review	Read its full Recipe
Double Espresso Chiaro	__	Read its full Review	Read its full Recipe
Double Espresso Scuro	__	Read its full Review	Read its full Recipe
Odacio	__	Read its full Review	Read its full Recipe
Cafecito De Puerto Rico	__	Read its full Review	Read its full Recipe
Ethiopia	__	Read its full Review	Read its full Recipe
Ice Leggero	__	Read its full Review	Read its full Recipe
Costa Rica	__	Read its full Review	Read its full Recipe
Exotic Liminha Over Ice	__	Read its full Review	Read its full Recipe
Stormio Boost	__	Read its full Review	Read its full Recipe
Double Espresso Dolce	__	Read its full Review	Read its full Recipe
Lnizio	__	Read its full Review	Read its full Recipe
Fortado	__	Read its full Review	Read its full Recipe
Fortado Decaffeinato	__	Read its full Review	Read its full Recipe
Infiniment Double Espresso	__	Read its full Review	Read its full Recipe
Arondio	__	Read its full Review	Read its full Recipe
Mexico	__	Read its full Review	Read its full Recipe
Chocolate Fudge	__	Read its full Review	Read its full Recipe
Caramel Cookie	__	Read its full Review	Read its full Recipe
Vanilla Custard Pie	__	Read its full Review	Read its full Recipe
Bianco Forte	__	Read its full Review	Read its full Recipe
Forest Fruit Flavor	__	Read its full Review	Read its full Recipe
Giornio	__	Read its full Review	Read its full Recipe
Pumpkin Spice Cake	__	Read its full Review	Read its full Recipe
Esperanza De Colombia	__	Read its full Review	Read its full Recipe
Café de Cuba	__	Read its full Review	Read its full Recipe
Papua New Guinea	__	Read its full Review	Read its full Recipe
Paris Madeleine	__	Read its full Review	Read its full Recipe
Kahawa Ya Congo	__	Read its full Review	Read its full Recipe
Infiniment Gourmand	__	Read its full Review	Read its full Recipe
Infiniment Fruite	__	Read its full Review	Read its full Recipe
Alto Intenso XL	__	Read its full Review	Read its full Recipe

The History of Nespresso’s Limited Editions Grand Cru coffees

Feature	Date of Launched	Detail
First Special Club	1994	—
Special Club with Kenya and Costa Rica coffees	1995	—
Special Club with Costa Rica coffee	1996	—
Special Club with Sidamo coffee	1997	—
Special Club with Kenya, Yemen, and Guatemala coffees	1998	—
Special Club with Yirgacheffe and Montana Verde coffees	1999	—
Special Club with Kilimandjaro and Sulawesi Kalossi coffees	2000	—
Blue Batak from Sumatra Limited Edition, Special Club with Genuine-Antigua coffee	2001	—
Sidamo and Mysore Limited Editions	2002	—
Korgua and Tarrazu Limited Editions	2003	—
Yunnan and Ixhuatlán Limited Editions	2004	—
Sandona and Senang Limited Editions	2005	—
Bourbon Amarelo and Ensibuuko Limited Editions — First Variations (Vanilla, Apple Cinnamon, Aniseed)	2006	—
Oà Limited Edition and Kilimandjaro & Tanzania Special Club * Almond, Chocolate Orange, and Cardamom Variations Oà Limited Edition and Kilimandjaro & Tanzania Special Club	2007	—
Goroka and Jinogalpa Limited Editions* Caramel, Crystallized Ginger, Mandarin Variations	2008	—
Singatoba Limited Edition* Gingerbread, Chestnut Cream, Apricot Variations	2009	—
Tanzania and Kazaar Limited Editions Vanilla, Almond, Caramel Variations	2010	—
Ontario and Dhjana Limited Editions Dark Chocolate, Vanilla Blossom, Cherry Variations	2011	—
Kazaar and Naora Crealto Limited Editions  Hawaii Kona Special Reserve  Hazelnut, Macadamia Nut, Coconut Variations	2012	—
Trieste and Napoli Limited Editions Cioccorosso, Masala Chai and Liminto Variations	2013	—
Cubanía and Colombian Terroirs Limited Editions Maragogype Special Reserve Hazelnut Dessert, Chocolate Mint, Apple Crumble Variations	2014	—
Monsoon Malabar and Perú Secreto Limited Editions Tribute to Milano and Tribute to Palermo Limited Editions SULUJA ti SOUTH SUDAN Première Edition Vanilla Amaretti, Ciocco Ginger and Vanilla Cardamom Variations Swiss Chocolate Limited Edition (VertuoLine)	2015	—

The Brief History of Nespresso Machines 

Machine Name	Date of Launched	Reviews
C100	1986	Read its full Review
C200	1991	Read its full Review
Aerolux	1995	Read its full Review
C-250	1996	Read its full Review
ES100 (B2B)	1996	Read its full Review
Alessi	1998	Read its full Review
Concept	2001	Read its full Review
Saeco automate	2002	Read its full Review
ES80 (B2B)	2003	Read its full Review
Essenza	2004	Read its full Review
SN70 Romeo	2004	Read its full Review
Nespresso Built-in Miele	2004	Read its full Review
Aeroccino 3	2005	Read its full Review
Aeroccino 4	__	Read its full Review
Le Cube (B2B)	2006	Read its full Review
Gemini (B2B)	2006	Read its full Review
Lattissima	2007	Read its full Review
Aeroccino Plus	2008	Read its full Review
CitiZ	2009	Read its full Review
CitiZ and Milk	__	Read its full Review
Creatista	__	Read its full Review
Creatista Plus	__	Read its full Review
Creatista Pro	__	Read its full Review
Creatista Uno	__	Read its full Review
VertuoPlus	__	Read its full Review
VertuoPlus Deluxe	__	Read its full Review
Lattissima Pro	__	Read its full Review
Lattissima Plus	2011	Read its full Review
Gran Lattissima	__	Read its full Review
Atelier	__	Read its full Review
PIXIE	2011	Read its full Review
Aguila 420 (B2B)	2011	Read its full Review
Maestria	2012	Read its full Review
Expert		Read its full Review
U	2012	Read its full Review
Umilk	2013	Read its full Review
Inissia	2014	Read its full Review
Lattissima Touch	2014	Read its full Review
KitchenAid	2014	Read its full Review
Vertuo Next	2014	Read its full Review
Prodigio	__	Read its full Review
Mixpresso	__	Read its full Review
Instant Pod	__	Read its full Review
PIXIE Clips	2015	Read its full Review
Evoluo	2015	Read its full Review
Aguila 220 (B2B)	2015	Read its full Review

The TimeLine of Nespresso Grand Cru Coffees — Nespresso’s Classic line Coffee

Capsule Name	Date of Launched	Reviews	Recipes
Capriccio	1986	Read its full Review	Read its full Recipe
Così	1986	Read its full Review	Read its full Recipe
Decaffeinato Bolero (now Volluto)	1986	Read its full Review	Read its full Recipe
Roma	1991	Read its full Review	Read its full Recipe
Toscana (now Arpeggio)	1993	Read its full Review	Read its full Recipe
Livanto	1995	Read its full Review	Read its full Recipe
Ristretto	1997	Read its full Review	Read its full Recipe
Decaffeinato	2000	Read its full Review	Read its full Recipe
Intenso	2000	Read its full Review	Read its full Recipe
Vivalto	2004	Read its full Review	Read its full Recipe
Envivo Lungo	2004	Read its full Review	Read its full Recipe
Finezzo Lungo	2004	Read its full Review	Read its full Recipe
Decaffeinato Lungo	2004	Read its full Review	Read its full Recipe
Dulsão do Brasil	2009	Read its full Review	Read its full Recipe
Rosabaya de Colombia	2009	Read its full Review	Read its full Recipe
Indriya from India	2009	Read its full Review	Read its full Recipe
Fortissio Lungo	2009	Read its full Review	Read its full Recipe
Linizio Lungo	2013	Read its full Review	Read its full Recipe
Ciocattino Variations	2013	Read its full Review	Read its full Recipe
Vanilio Variations	2013	Read its full Review	Read its full Recipe
Caramelito Variations	2013	Read its full Review	Read its full Recipe
Kazaar	2013	Read its full Review	Read its full Recipe
Dharkan	2013	Read its full Review	Read its full Recipe
Bukeela ka Ethiopia	2014	Read its full Review	Read its full Recipe
Arpeggio Decaffeinato	2015	Read its full Review	Read its full Recipe
Vivalto Lungo Decaffeinato	2015	Read its full Review	Read its full Recipe
Volluto Decaffeinato	2015	Read its full Review	Read its full Recipe
Decaffeinato Ristretto Italiano	__	Read its full Review	Read its full Recipe
Decaffeinato Firenze	__	Read its full Review	Read its full Recipe
Milano Intenso	__	Read its full Review	Read its full Recipe
Tamuka Mu Zimbabwe	__	Read its full Review	Read its full Recipe
Venezia	__	Read its full Review	Read its full Recipe
Paris Black	__	Read its full Review	Read its full Recipe
Paris Praliné		Read its full Review	Read its full Recipe
Hawaii Kona	__	Read its full Review	Read its full Recipe
Napoli	__	Read its full Review	Read its full Recipe
Infiniment Gourmand	__	Read its full Review	Read its full Recipe
Freddo Intenso	__	Read its full Review	Read its full Recipe
Freddo Delicato	__	Read its full Review	Read its full Recipe
Cocoa Truffle	__	Read its full Review	Read its full Recipe
Caramel Creme Brulee	__	Read its full Review	Read its full Recipe
Vanilla Eclair	__	Read its full Review	Read its full Recipe
Chiaro	__	Read its full Review	Read its full Recipe
Scuro	__	Read its full Review	Read its full Recipe
Corto	__	Read its full Review	Read its full Recipe
Envivo Lungo	__	Read its full Review	Read its full Recipe
Cape Town Envivo Lungo	__	Read its full Review	Read its full Recipe
Stockholm Fortissio Lungo	__	Read its full Review	Read its full Recipe
Tokyo Vivalto Lungo	__	Read its full Review	Read its full Recipe
Vienna Linizio Lungo	__	Read its full Review	Read its full Recipe
Buenos Aires Lungo	__	Read its full Review	Read its full Recipe
Shanghai Lungo	__	Read its full Review	Read its full Recipe
Kahawa Ya Congo	__	Read its full Review	Read its full Recipe
Filter Style Mild	__	Read its full Review	Read its full Recipe
Indonesia	__	Read its full Review	Read its full Recipe
Colombia	__	Read its full Review	Read its full Recipe
Cafecito De Cuba	__	Read its full Review	Read its full Recipe
Pumpkin Spice Cake	__	Read its full Review	Read its full Recipe
Liminha Over Ice	__	Read its full Review	Read its full Recipe
Istanbul	__	Read its full Review	Read its full Recipe
Rio De Janeiro	__	Read its full Review	Read its full Recipe
Paris Espresso	__	Read its full Review	Read its full Recipe
Miami Espresso	__	Read its full Review	Read its full Recipe
Amaha Awe Uganda	__	Read its full Review	Read its full Recipe
Papua New Guinea	__	Read its full Review	Read its full Recipe

The Timeline of Nespresso Professional Grand Cru coffees

Nespresso Coffee	Launched Date	Detail
Caffepresso n°1 (now Ristretto)	1996	__
Caffepresso n°2 (now Lungo Forte)	1996	__
Caffepresso n°4 (now Espresso Forte)	1996	__
Caffepresso n°6 (now Espresso Leggero)	1996	__
Decaffeinato (now Espresso Decaffeinato)	1996	__
Caffè Leggero (now Lungo Leggero)	2003	__
Lungo Decaffeinato	2008	__
Ristretto Origin India	2009	__
Ristretto Intenso	2014	__
Espresso Origin Brazil	2015	__
Lungo Origin Guatemala	2015	__

The Timeline of Nespresso Limited Editions Grand Cru coffees

Capsule Name	Date of Launched	Detail
First Special Club	1994	—
Special Club with Kenya and Costa Rica coffees	1995	—
Special Club with Costa Rica coffee	1996	—
Special Club with Sidamo coffee	1997	—
Special Club with Kenya, Yemen, and Guatemala coffees	1998	—
Special Club with Yirgacheffe and Montana Verde coffees	1999	—
Special Club with Kilimandjaro and Sulawessi Kalossie coffees	2000	—
Blue Batak from Sumatra Limited Edition, Special Club with Genuine-Antiqua coffee	2001	—
Sidamo and Mysore Limited Editions	2002	—
Korgua and Tarrazu Limited Editions	2003	—
Yunnan and Ixhuatlán Limited Editions	2004	—
Sandona and Senang Limited Editions	2005	—
Bourbon Amarelo and Ensibuko Limited Editions First Variations (Vanilla, Apple Cinnamon, Aniseed)	2006	—
Oà Limited Edition and Kilimandjaro & Tanzania Special Club Almond, Chocolate Orange, and Cardamom Variations Oà Limited Edition and Kilimandjaro & Tanzania Special Club	2007	—
Goroka and Jinogalpa Limited Editions* Caramel, Crystallized Ginger, Mandarin Variations	2008	—
Singatoba Limited Edition* Gingerbread, Chestnut Cream, Apricot Variations	2009	—
Tanzaru and Kazaar Limited Editions Vanilla, Almond, Caramel Variations	2010	—
Ontario and Dhjana Limited Editions Dark Chocolate, Vanilla Blossom, Cherry Variations	2011	—
Kazaar and Naora Crealto Limited Editions  Hawaii Kona Special Reserve  Hazelnut, Macadamia Nut, Coconut Variations	2012	—
Trieste and Napoli Limited Editions Cioccorosso, Masala Chai and Liminto Variations	2013	—
Cubanía and Colombian Terroirs Limited Editions Maragogype Special Reserve Hazelnut Dessert, Chocolate Mint, Apple Crumble Variations	2014	—
Monsoon Malabar and Perú Secreto Limited Editions Tribute to Milano and Tribute to Palermo Limited Editions SULUJA ti SOUTH SUDAN Première Edition Vanilla Amaretti, Ciocco Ginger and Vanilla Cardamom Variations Swiss Chocolate Limited Edition (VertuoLine)	2015	—

The Timeline of Nespresso Machines

Machine Name	Date of Launched	Reviews
C100	1986	Read its full Review
C200	1991	Read its full Review
Aerolux	1995	Read its full Review
C-250	1996	Read its full Review
ES100 (B2B)	1996	Read its full Review
Alessi	1998	Read its full Review
Concept	2001	Read its full Review
Saeco automate	2002	Read its full Review
ES80 (B2B)	2003	Read its full Review
Essenza	2004	Read its full Review
SN70 Romeo	2004	Read its full Review
Nespresso Built-in Miele	2004	Read its full Review
Aeroccino 3	2005	Read its full Review
Le Cube (B2B)	2006	Read its full Review
Gemini (B2B)	2006	Read its full Review
Lattissima	2007	Read its full Review
Aeroccino Plus	2008	Read its full Review
CitiZ	2009	Read its full Review
Lattissima Plus	2011	Read its full Review
PIXIE	2011	Read its full Review
Aguila 420 (B2B)	2011	Read its full Review
Maestria	2012	Read its full Review
U	2012	Read its full Review
Umilk	2013	Read its full Review
Inissia	2014	Read its full Review
Lattissima Touch	2014	Read its full Review
KitchenAid	2014	Read its full Review
Vertuo Next	2014	Read its full Review
PIXIE Clips	2015	Read its full Review
Evoluo	2015	Read its full Review
Aguila 220 (B2B)	2015	Read its full Review

The Timeline of Overall Nespresso Brand

Event	Duration	Detail
Genesis of Nespresso During the 1970s	1970 —1985	—
Creation of Nespresso 5 employees. First espresso machine & 4 Grand Cru	1985 —1986	—
Introduction of the Nespresso Club concept	1986 — 1991	—
Introduction of recycling in Switzerland	1986 — 1991	—
Pioneering Years: trial and errors	1986 — 1994	—
First aviation Nespresso machine	1995	—
First Nespresso Internet site	1996	—
First e-commerce platform	1996	—
Start-up phase: laying the foundation	1995 — 1999	—
Creating a global brand	2000 – 2005	—
Shaping the global coffee culture	2006 – 2012	—
Shaping the global coffee culture	2013 – 2015	—
Shaping the global coffee culture	2016 – 2022	—